Main Menu At Tivoli Village

Main Menu
Lunch (view PDF)
Brunch
Dessert
Wine List
Gluten Free
Bar Menu
Children's
Pans To Go

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Starters

Spicy Shrimp & Eggplant14.00

Pan-seared shrimp, crispy eggplant, black pepper cream sauce (690 cal)

Lobster Ravioli12.00

Succulent Maine lobster wrapped in thin handmade ravioli drizzled with a light lemon sauce (285 cal)

Calamari9.00

Crispy calamari, pepperoncinis, fresh arrabiatta, lemon aioli (710 cal)

Crab Cake17.00

The best jumbo lump crab and spring onion lightly seared. Almost all crab and no cake. (660 cal)

Roasted Garlic, Spinach & Artichoke Dip9.00

Creamy spinach, roasted garlic, artichoke dip, Parmesan flatbread (850 cal)

Tomato Caprese9.00

Vine-ripened tomatoes, fresh Mozzarella and tender basil, extra virgin olive oil, sea salt (210 cal)

Carpaccio12.00

Shaved tender beef, field greens, capers, mustard aioli, Parmigiano Reggiano (700 cal)

Flatbreads

Margherita Flatbread9.00

Vine-ripened tomatoes, fresh Mozzarella, tender basil, extra-virgin olive oil, flaked sea salt (900 cal)

Chicken Pesto Flatbread11.00

Tender chicken with fresh Mozzarella, Mascarpone, aged Parmigiana and drizzled with house-made pesto (890 cal)

Soups

Sorrento Chicken Soup6.00

Housemade soup with organic free-range chicken, tender vegetables, finished with a hint of lemon (160 cal)

Lobster Bisque8.00

Indulgent sweet Maine lobster, light cream with a touch of Sherry (490 cal)

Soup of the Day6.00

(70-350 cal)

Side Salads

Insalata Della Casa6.00

Tender arugula, fresh greens, vine-ripened tomatoes, crispy Parmigiana with a light lemon vinaigrette or creamy Parmesan dressing (145/180 cal)

Caesar Salad8.00

Tender cut romaine, aged Parmigiana, house-made Caesar dressing with toasted croutons (310 cal) Add Grill Chicken $6 (220 cal) Add Grilled Shrimp $7 (160 cal)

Wedge Salad7.00

Iceberg wedge, Gorgonzola, crispy bacon, tomatoes, creamy Parmesan dressing (370 cal)

Chopped Salad7.00

Chopped greens, tomatoes, black olives, red onion, cucumber, Feta, red wine vinaigrette or creamy Parmesan dressing (210-285 cal)

Entree Salads

Mediterranean Salad11.00

Tender arugula, fresh greens and an array of colorful thinly sliced vegetables & Feta tossed in a fresh lemon vinaigrette (490 cal)Add Pan-Seared Salmon (320 cal) Add $8

Strawberry Balsamic Chicken Salad14.00

Thinly sliced grilled chicken, mixed greens, strawberries, grapes, spicy pecans, Gorgonzola, balsamic, herb vinaigrette (900 cal)

Grilled Salmon Salad17.00

Fresh salmon,* field greens, tomatoes, grilled asparagus, Feta, crispy flatbread, balsamic glaze (810 cal)

Grilled Steak Salad18.00

Sliced tender steak*, mixed lettuce, tomatoes, Gorgonzola, crimini mushrooms, spicy pecans, creamy horseradish, balsamic glaze (950 cal)

Pasta Dell' Orto

Spaghetti Pesto13.00

The freshest basil, most tender parsley with a hint of aged Parmigiana, pine nuts, drizzled with the purest extra virgin olive oil tossed with al dente spaghetti (850 cal)

Spaghetti Pomodoro14.00

A delicate marriage of fresh vine-ripened tomatoes, fragrant basil, fresh Mozzarella, extra virgin olive oil and aged Grana Padano Zanetti (790 cal)

Spaghetti Cacio E Pepe14.00

Meaning "cheese + pepper". Al dente spaghetti with aged Grana Padano Zanetti, creamy butter and fresh cracked black pepper (830 cal)

Mushroom Ravioli16.00

Sautéed wild mushrooms wrapped in thin ravioli prepared Cacio e Pepe style (410 cal)

Chef Specials

Roasted Red Pepper Bruschetta9.00

Mozzarella, basil, balsamic glaze (1030 cal)

Shrimp Scampi Bruschetta13.00

Garlic, white wine, parsley, toasted ciabatta (990 cal)

Chicken Limone19.00

Lemon, roasted vegetables, mashed potatoes (1090 cal)

Shrimp & Lobster Fettuccine26.00

Fresh fettuccine, light cream sauce (850 cal)

NY Strip Steak32.00

14 oz aged, roasted vegetables, mashed potatoes (1470 cal)

Fresh Berries & Zabaglione7.00

House made with Grand Marnier & Amaretto (310 cal)

Classic Pastas

Spaghetti Bolognese17.00

Organic grass-fed ground beef and all-natural pork, white wine, fresh tomato cooked slow and long (760 cal)

Chicken Pesto (Pasta Pesto)18.00

Grilled chicken and fresh spinach tossed in a light fresh pesto, topped with shaved Grana Padano Zanetti (920 cal)

Pasta Alla Vodka19.00

Ricotta-filled pasta, spicy tomato cream sauce, crispy pancetta (1180 cal)

Chicken Rigatoni (Pasta Brio)19.00

Tender grilled chicken, crimini mushrooms tossed with rigatoni in a roasted red pepper sauce (940 cal)

Spaghetti Carbonara17.00

Al dente spaghetti, crispy pancetta, sweet onion tossed in a light cream sauce (840 cal)

Lasagne19.00

Signature meat sauce, alfredo, Ricotta, Mozzarella (1360 cal)

Chicken

Rosemary Roasted Chicken22.00

Organic free-range roasted half chicken with pesto crushed potatoes (880 cal)

Pollo Caprese18.00

Tender grilled chicken with vine-ripened tomatoes, the freshest basil, fresh Mozzarella, capellini pomodoro, pesto vinaigrette (810 cal)

Chicken Limone19.00

Sautéed chicken, lemon, capers, roasted vegetables, Yukon Gold mashed potatoes (1090 cal)

Grilled Chicken Marsala "Under the Brick"18.00

Herb-marinated chicken, mushroom Marsala sauce, roasted vegetables, Yukon Gold mashed potatoes (860 cal)

Chicken Milanese21.00

Crispy Romano chicken, herb pasta, signature pomodoro (1250 cal)

Seafood

Grilled Salmon Fresca24.00

Fresh salmon*, grilled asparagus, sweet potatoes, spinach, red peppers, pesto vinaigrette, Feta, tomatoes, balsamic glaze (490 cal)

Pan-Seared Salmon23.00

Fresh salmon*, sautéed spinach, roasted fingerling potatoes with fresh rosemary (610 cal)

Shrimp & Lobster Fettuccine26.00

Sautéed shrimp and succulent lobster, fresh fettuccine in a light cream sauce (850 cal)

Shrimp Capri21.00

Sautéed jumbo shrimp, wild arugula, roasted tomatoes, lemon sauce, stone-pressed extra virgin olive oil, white wine, garlic, tossed with casarecce pasta (890 cal)

Fish of the Day

Ask what fish our Chef has prepared (780-820 cal)

Meats

Gorgonzola Crusted Beef Medallions24.00

Beef medallions*, mushroom Marsala sauce, roasted vegetables, Yukon Gold mashed potatoes (1180 cal)

Bistecca26.00

Tender top 10 oz. certified Angus ribeye* served with pesto crushed potatoes and fresh green beans (1340 cal)

Center Cut Filet36.00

7 oz. filet mignon* served with roasted fingerling potatoes with fresh rosemary and fresh green beans (890 cal)

Lamb Chops34.00

Double-cut New Zealand lamb chops*, pesto crushed potatoes and grilled asparagus (910 cal)