A scenic landscape with lush green grapevines from the Caymus Vineyards who are partnered with the Wine Dinner at Brio

Caymus Vineyards Wine Dinner at Brio

​Join us at Brio Italian Grille on March 26, 2025, for an exclusive Caymus Vineyards Wine Dinner. This exceptional event features a meticulously curated five-course Italian menu, each dish thoughtfully paired with premium wines from the renowned Caymus Vineyards. Experience an unforgettable evening of culinary excellence and exquisite wine pairings. Secure your reservation today to indulge in this unique gastronomic journey.​

March 26, 2025 | Brio Italian Grille – Only at Select Locations

An Evening of Culinary Excellence

Join us for a meticulously curated dining experience, pairing gourmet Italian cuisine with the world-class wines of Caymus Vineyards. Each dish is thoughtfully crafted to complement the nuanced flavors of these exceptional wines, offering a truly indulgent evening for wine and food enthusiasts alike.

A Curated Culinary Journey
Wine Dinner Menu

Each dish is designed to enhance the nuanced flavors of the paired wines, creating an unforgettable dining experience.

Date
Wednesday, March 26th

Time
6:30pm

Price
$125*

1st Course | Stuzzichino

Bruschetta – Marinated tomatoes, garlic, basil, olive oil & Prosciutto di Parma

Wine Pairing: Emmolo Sauvignon Blanc, California

2nd Course | Insalata

Burrata & Beets – Roasted red & golden beets, burrata cheese, fresh basil, balsamic dressing & toasted pine nuts

Wine Pairing: Mer Soleil ‘Reserve’ Chardonnay, Santa Lucia Highlands

3rd Course | Primo

Maccheroncini al FumeSmoked pancetta, tomato, smoked mozzarella, pecorino & Parmesan

Wine Pairing: The Walking Fool, Suisun Valley

4th Course | Entrée + Secondo

Land & Sea – Center-cut filet mignon, seared shrimp, black pepper cream sauce, Broccolini® & garlic mashed potatoes

Wine Pairing: Caymus ’50th Anniversary Cabernet Sauvignon, Napa Valley

5th Course | Dolce

Pistachio Tiramisu – Homemade lady fingers, coffee syrup, and pistachio mascarpone cream, topped with toasted pistachio

Wine Pairing: Caymus Cabernet Sauvignon, California

*Listed price does not include gratuity or ticketing fees